It’s my turn to pick the recipe we’re veganising for the next Food Network Friday. I didn’t have to think too hard about it because I’d just watched an episode of “Jamie Does” and this time he was in Andalucia. I know Jamie tends to divide people but I love him. I think his healthy eating campaigns are great and I love his enthusiasm for food. This series is great because you get to see quite a lot of the place he’s visiting as well as seeing the food. I picked this recipe and I’m having fun thinking about how to do it. I think my smoker box may come out again.
If anyone wants to join in, make your own version of the dish. It doesn’t matter how vague your interpretation is, but send your results to Tami at Vegan Appetite, where she’ll round them all up.
Cooking the Vegan Books 