I’d been eying up the Saltimbocca from Urban Vegan since I got the book. I’m not in any way snobbish about simple meals or using products like Redwood’s ham, but I was curious about how good this really simple looking dish could be. It’s pretty much only seitan, bought ham and bought cheese with a bit of garlic and herbs. Aha – sometimes the simple things can be the best. This dish was excellent and tasted like it had taken far longer than it did – so it was a perfect Friday evening meal. The saltiness of the ham and the sage work together beautifully. I served it with some rosemary roasted potatoes and brocolli with chilli flakes and a few capers. A very easy but gourmet tasting meal which I’ll certainly be having again!
(That glorious melty cheese you see there is Redwood’s Melty Mozzarella, in case you’re wondering.)
Cooking the Vegan Books 
That sounds awesome, I cannot wait to get my hands on a copy of this cookbook.
Thanks so much for sharing–I have this cookbook but have not made a recipe from it yet! I now have inspiration for trying something!
Yay! So glad you liked it.
Pingback: Tiramisu « Cooking the Vegan Books