A slight hangover left me craving fried food. I bought a couple of packets of The Vegg ages ago and hadn’t used them, but rather than plain French Toast I decided to turn them into a sandwich as I had Kelly’s cookalong on my mind. I took some seitan breakfast strips from American Vegan Kitchen out of the freezer and fried them, before making the French Toast recipe from the Vegg website, liberally applying tomato ketchup and making a sandwich. Not easy to eat, a bit greasy, but certainly a perfect hangover cure!
I have read lots of glowing reviews of The Vegg, and the blended mixture definitely smelt eggy, but I wasn’t hugely impressed with the French Toast – I prefer the version in Vegan with a Vengeance, to be honest. I will certainly try it again in another recipe though.
Cooking the Vegan Books 