For my American friends. This is how I do French Toast – or eggy bread as we’ve always called it. The basic recipe is from Vegan with a Vengeance, but the finished item is sprinkled with black salt and served with a dollop of hot English mustard. Keep your minging fruit and sugar well away from my French Toast, if you please.
Cooking the Vegan Books 
Really? Mustard on french toast?
Yes! That sounds amazing to me!
I’m okay with mustard in most situations. I think I could dig this.
I used to only have savory French toast. then the US ruined me. I like both versions, really.
I’ve never had savory french toast. This looks like it could be really good. I might have to give it a try.