This is so simple but its one of my favourite flavour combinations so I thought I’d share it here. I first tasted in a Marks and Spencer sandwich years and years ago – I’ve no idea if that sandwich was vegan but it disappeared from the shelves pretty quickly. The lovely combination of flavours stayed with me and I often whip it up. This was actually shop bought hummus this time but usually I’d use home made. I grated some carrot into it and added some chopped coriander and spread it on to toasted rye bread. It works great on crackers or a baked potato too.
Cooking the Vegan Books 
Have you tried the curried carrot dip from Vcon (I think it’s in that one)? It would be very similar to this, but with the additional spices. It’s delicious!
I love how you keep finding me ways to hide carrots. I reckon this would be nice with a few raisins or chopped apple in.
Lovely flavours, I am now going to mix my roasted carrot dip with some hummus and leaves for a pitta filling.
I love hummus and carrots, and I’m quite the cilantro fan…I’ll have to try this!
Mmmmm this sounds soooooo good and I like the idea of adding raisins and apple too!
sounds good, adding it to the must-try list.