I love different types of mushrooms but it’s really hard to get hold of decent ones round here. So I came away from a supermarket in Calais grinning like a maniac with a big back of oyster mushrooms and girolles. I was back later than usual from the football so I decided to go for something really simple which would just let the mushrooms speak for themselves.
I put some linguini on to cook and while that was happening I fried a couple of chopped shallots and cloves of garlic in olive oil. I tossed in the mushrooms with some salt and pepper, then tipped the whole lot into the linguini with a good handful of chopped parsley – another Calais haul. Then I was quite liberal with the earthy truffle oil on the top.
Sometimes the simplest things are the best.
MMMMmmm… This looks so tasty!
oyster mushrooms are the ONLY type of mushroom i like! and they’re so hard to find here too. glad you found some, that linguine looks amazing!
Looks like something you’d get at a nice restaurant, but so simple! Yum.
truffle lucano doc