We were away visiting family this weekend and got back on Sunday evening after a long train journey. There wasn’t much fresh food knocking around and we wanted something quick, tasty and filling. I remembered a while ago picking up some taco shells without a clear plan for them but I decided to stuff them. I whipped some potatoes in the oven, then I used TVP as the base for the stuffing. No specific quntities but here’s what I used:
Sun dried tomatoes and dried chillies, rehydryated and blended with the soaking water
TVP
Onion
Garlic
Oregano
Chipotle puree
Tomato puree
The result was quite a dry mix which went well in the shells but needed some sauce. I remembered Joni’s nacho cheese sauce from her burger book which we love and went perfectly with the tacos. A really tasty Sunday night meal.
Cooking the Vegan Books 