Another test recipe from Joni’s Just the Burger book. This recipe seems to have caused a few problems for some of the testers so I approached it with caution! It’s a mixture of chickpeas, broccoli, Thai curry paste, tahini, sesame and flour – and it could be my favourite burger so far! And it had the added bonus of using up the broccoli from my vegetable box too.
Joni is going to include sauces and dressings to serve with the burger, but I decided to make the lemon tahini dressing from my new Yellow Rose cookbook, which was very garlicky but delicious and a great match for the burgers. There are some fried potatoes hidden under the burgers, too!
Cooking the Vegan Books 