Chickpea and roasted red pepper burger

Back to Joni’s burger test kitchen! I haven’t done any testing for ages. Veganomicon came along and I was really anxious to try some stuff from that. Then Christmas and holidays. Fridays were back to normal and I was delighted when my husband said that rather than going out and trying a new Chinese place, he’d rather stay in and try a new burger.

This burger is quite a special one as I suggested the ingredients. I’d had one similar at a bar and thought that Joni could recreate it. As a double bonus it’s one of the wheat free burgers from the book.

The taste was brilliant and the held together really well as you can see from the photo. Really easy to make too. A good result!


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