Another recipe from Veganomicon. I can take or leave quinoa but I know I should eat more of it, so when I was wondering what to make for lunch I thought of this. I made the full amount from the book and it’ll serve me 3 lunches. It looks so pretty!
All it is is quinoa, mango, black beans, spring onion, red pepper, coriander, and a mixture of red wine vinegar and oil. Really tasty, pretty and healthy too.
Cooking the Vegan Books 
oh wow, that salad has been right at the top of my must-try veganomicon recipes and it’s even prettier than I imagined! I’m so trying this soon!
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