This is a great comfort meal, taken from Amanda Grant – The Joy of Vegan Cooking. It’s basically mashed potatoes with garlic olive oil and wholegrain mustard in, served with spinach and red onion cooked with cumin, coriander and lemon. I also add some chickpeas in with it, as I think the flavours work well together and gives the dish an extra protein boost. It’s nice for days like today when it’s a bit cold and dark.
Cooking the Vegan Books 