This was a really quick tasty tea. I cooked some spaghetti and steamed the broccoli over it. I heated some olive oil and added crushed garlic, chopped sage and chopped red chilli. Then I slightly mashed the broccoli with a fork and added it with some tinned chickpeas to the oil and sage mixture. I added the drained spaghetti and let it all mix together, then sprinkled toasted pine nuts over the top. It couldn’t have been quicker but was very tasty.
Cooking the Vegan Books 