This is a firm favourite with us. It’s definitely the dish I’ve enjoyed the most from “Vegan Planet”. I use wholewheat pasta, which is served with broccoli and a very simple sauce of chickpeas, tahini, lemon juice, soy sauce and garlic. It’s quick, easy and tasty. I especially love dishes with plenty of sesame seeds. They’re a great source of calcium and tasty too.
Cooking the Vegan Books 