I’m not exactly sure when the purple sprouting broccoli is in season but whenever I see it I get it. This is a very simple pasta dish from Paul Gayler “Pure Vegetarian”. It’s not a vegan book but some of the recipes can be easily adapted. It’s basically cooked orechiette with red onion, sprouting broccoli, chilli flakes, chickpeas, basil, mint and lots of olive oil.
Cooking the Vegan Books 