Comfort food

Tonight’s meal was taken from “The Joy of Vegan Cooking” by Amanda Grant. It was the very first vegan cookbook I ever bought, and it has the bonus of being one of the few vegan books by an English writer, so all the ingredients are easy to get hold of.

It’s basically mashed potatoes, mashed with lemon zest, olive oil infused with rosemary and garlic. These are served with borlotti beans with oil, lemon juice, parsley, and slightly wilted watercress. Very quick and nice and comforting but without being too heavy.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s